Grilled SteakI am definitely not an expert when it comes to grilling but better believe I LOVE grilled food. There's just something about that fiery, smokey, char-grilled flavor that makes my mouth water. Practically anything thrown on a grill tastes incredible. I don't know how to man a grill, but I do know how to eat food prepared from a grill! I can also prepare it for the grill too... This grilled steak is another recipe I picked up from one of my uncles and it is definitely a keeper.
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With this recipe, you have the option for both indoor and outdoor grilling methods. Outdoor grill packs the best flavor but indoor grilling pans works just as great. The main focus overall is the marinade for the steak. The combination of seasonings below can be enough for 1 - 2 steaks. You can always double it if needed. Just combine the spices, slather on the marinade, and grill to your preference.
Ingredients:
Directions:
1. Combine all of the spices into a bowl. Add oil and mix well. Crush or finely mince the garlic and also mix this well into the marinade. (Please keep in mind the importance of using Sea Salt in this recipe and not regular table salt. It makes a huge difference.)
2. Slather the marinade onto both sides of the steak. Let it marinate for at least 30 minutes.
6. The steak is ready to be enjoyed with any side and vegetable of your choosing. Try it with a side of mashed potatoes and Sweet Buttered Carrots or green beans. What's great about doing it on a grilling pan is that you can make a little sauce from the drippings left behind in the pan. Add a little olive oil and water to the pan and use a wooden spoon to mix and scrape up any drippings. Heat it up and let it slightly reduce. Drizzle a little bit of the sauce on your steak for a juicy bite all the way throughout. I have a preference for medium to medium well and this steak was absolutely superb!
How do you like this recipe? What's your preferred doneness when it comes to steak?
Let me know and comment below!
Let me know and comment below!