Chinese Donuts
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I remember when I first introduced my son to these. It was love at first sight and first bite. He literally couldn't stop eating them and I had to remove the bowl away from his reach before he ruined his appetite for dinner. It brought back my childhood memories...
As far as the 2 ways part, this recipe shows you the traditional method by coating them with sugar, and an additional treat by coating them with cinnamon sugar. Both way are delicious so I urge you to try both! A fun and easy recipe to try with your kids at home.
As far as the 2 ways part, this recipe shows you the traditional method by coating them with sugar, and an additional treat by coating them with cinnamon sugar. Both way are delicious so I urge you to try both! A fun and easy recipe to try with your kids at home.
Ingredients:
Directions:
1. Place some sugar OR sugar and cinnamon in a large enough bowl for tossing. Set aside.
3. Open up a package of your preferred buttermilk biscuits. Separate the pieces. Cut each piece in half. (If you prefer larger sized donuts, then leave whole.)
5. Gently place each ball into the heated oil. Allow to fry until it reaches a golden brown (roughly 2-3 minutes). It will cook quickly so keep an eye on it all all times. Flip the doughnuts half way through to ensure even browning. (Avoid very hot oil as it will brown to quickly or burn and the inside may not fully cook through).
6. Once golden brown, remove from the oil and place into the sugar (or cinnamon sugar) bowl immediately. Give it a quick toss to evenly distribute and coat.
See video demonstration below:
Posted April 25th, 2020
Do you enjoy Chinese Donuts? The traditional version or with cinnamon sugar?
Let me know and comment below!
Let me know and comment below!